When we eat foods containing sugar, our bodies convert the excess into glycogen, where it is mainly stored in the liver and muscles.
For centuries, scientists have studied glycogen metabolism: a well-defined pathway taught to every biology and medical student across generations.
Professor David Komander, co-lead author on the study, said the team’s research added a new chapter to a book that had previously been considered complete.
“It’s quite likely biology books will need to be amended as a result of our findings,” Prof Komander, also head of WEHI’s Ubiquitin Signalling Division, said.
“We’ve uncovered a second pathway where glycogen can be directly regulated – likely on demand.
“This is an exciting breakthrough for people living with diseases caused by excessive glycogen.”
Glycogen Storage Diseases (GSD) are a group of rare inherited disorders that occur when the body can’t properly make or break down glycogen. They often remain without treatment options.
Excessive glycogen is also linked to more common conditions like diabetes, obesity, liver and heart disease.
These conditions are triggered by an accumulation of glycogen. To date, there are no therapies that can directly attack the glycogen molecule.
“Exciting new drugs – such as Ozempic – are transforming how we manage blood sugar, indirectly via hormonal regulation,” Prof Komander said.
“Without being able to regulate glycogen itself, it is hard to combat its accumulation – the root cause of many diseases.
“That’s why our study is exciting. We’ve found a way to go straight to the source.”


